Decaf Coffee

Our decaf coffee comes from Central America and uses the Swiss Water Process. 

The Swiss Water Process is a patented decaffeination method that uses only water to remove 99.9% of a coffee's caffeine content.

Flavor notes of biscotti, walnut, and raw sugars will have you wondering if this is decaf. Full of flavor and aroma you are sure to have another cup and you should! It’s decaf!!